Cipriani Bellini

Cipriani Bellini

Our non-alcoholic Bellini base can be enjoyed chilled on its own. 

Or you can prepare the following cocktails with this white-peach base as we have for the last 50 years at Harry's Bar in Venice.

The historical Bellini: 50% base and 50% quality Prosecco wine.

The Gin Bellini or Vodka: 70% base and 30% gin or vodka.

The Roger: 50% base, 20% orange juice, 10% lemon juice, 20% white rum.

It is important that both the base and other ingredients are well-chilled beforehand in refrigerator.