TAGLIARDI DI GRANO DURO ALL’UOVO EXTRA SOTTILI

TAGLIARDI DI GRANO DURO ALL’UOVO EXTRA SOTTILI

Tagliardi are the Cipriani interpretation of maltagliati. Little squares of our pasta dough, approximately 3 cm on each side. delicious with ragout or with our Pesto.

The unique shape and extraordinary texture upon cooking make Tagliardi particularly versatile: they are also excellent for oven baked pasta.

Ingredients:

durum wheat bean, 7 category "A" eggs, (25%) per kg

Cooking;

4 minutes

Tagliardi varieties:

white, green (powdered spinich 2%)

Kosher Certification

250g