TAGLIARELLE DI GRANO DURO ALL’UOVO EXTRA SOTTILI

TAGLIARELLE DI GRANO DURO ALL’UOVO EXTRA SOTTILI

Tagliarelle is another name thought up by Arrigo Cipriani. Excellent with all sauces, they are at their best with the simplest condiment: oil, or butter, and parmesan. the wisdom which turns this elementary preparation into a dish worthy of a chef is to add a spot of oil to the cooking water and to drain it perfectly.

Ingredients:

durum wheat bean, 7 category "A" eggs, (25%) per kg

Cooking;

4 minutes

Tagliarelle varieties:

white, green (powdered spinich 2%)

Kosher Certification

250g