TAGLIARDI DI GRANO DURO ALL’UOVO EXTRA SOTTILI CON SPINACI

TAGLIARDI DI GRANO DURO ALL’UOVO EXTRA SOTTILI CON SPINACI

Tagliardi are the Cipriani interpretation of maltagliati. Little squares of our pasta dough, approximately 3 cm on each side. delicious with ragout or with our Pesto.

The unique shape and extraordinary texture upon cooking make Tagliardi particularly versatile: they are also excellent for oven baked pasta.

Ingredients:

durum wheat bean, 7 category "A" eggs, (25%) per kg

Cooking;

4 minutes

Tagliardi varieties:

white, green (powdered spinich 2%)

Kosher Certification

250g