The classic Cipriani pasta dough, an inimitable combination of thinness and elasticity, softness and an extraordinary yield.
An excelled equivalent to homemade pasta: spread and cut on old-fashioned marble work surfaces. Its "body" lends itself to favourcondiments such as game ragout or mushroom sauce.
Ingredients: Durum Wheat Semolina, Eggs (25%)
Cooking: 4 minutes