Tagliardi are the Cipriani interpretation of maltagliati. Little squares of our pasta dough, approximately 3 cm on each side. delicious with ragout or with our Pesto.
The unique shape and extraordinary texture upon cooking make Tagliardi particularly versatile: they are also excellent for oven baked pasta.
Ingredients: Durum Wheat Semolina, Eggs (25%)
Cooking: 4 minutes