Tagliardi are the Cipriani interpretation of maltagliati. Little squares of our pasta dough, approximately 3 cm on each side. delicious with ragout or with our Pesto.

The unique shape and extraordinary texture upon cooking make Tagliardi particularly versatile: they are also excellent for oven baked pasta.

Ingredients: Durum Wheat Semolina, Eggs (25%), Powder Dehydrated Spinach (2%)

Cooking: 4 minutes

Kosher Certification

250g