Recipes

Fettuccini Salmon


Ingredients

3 large Gala apples, peeled, cored and thinly sliced

1/4 cup chopped walnuts

1/4 cup chopped crystallized ginger

2 tablespoons plus 2 teaspoons brown sugar, divided

1 tablespoon all-purpose flour

3/4 teaspoon cinnamon

1 trans-fat-free piecrust

Vegetable oil cooking spray

 

Directions

Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick.

Coat a baking sheet with cooking spray; place pie crust on sheet. Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices. 

Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust.

Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 teaspoons sugar.

Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.