Tagliardi are the Cipriani interpretation of maltagliati. Little squares of our pasta dough, approximately 3 cm on each side. delicious with ragout or with our Pesto.
The unique shape and extraordinary texture upon cooking make Tagliardi particularly versatile: they are also excellent for oven baked pasta.
durum wheat bean, 7 category "A" eggs, (25%) per kg
white, green (powdered spinich 2%)