Tagliarelle is another name thought up by Arrigo Cipriani. Excellent with all sauces, they are at their best with the simplest condiment: oil, or butter, and parmesan. the wisdom which turns this elementary preparation into a dish worthy of a chef is to add a spot of oil to the cooking water and to drain it perfectly.
Ingredients: Durum Wheat Semolina, Eggs (25%), Powder Dehydrated Spinach (2%)
Cooking: 4 minutes