The classic first course among Harry's Bar classics. A shape that fears no rival for delicacy and texture upon cooking. The secret clearly lies in the dough, an element shared by all Cipriani pasta. This pasta is good when dressed simply with butter and parmesan or gratinated with a bit of cooked ham.
durum wheat bean, 7 category "A" eggs, (25%) per kg
white, green (powdered spinich 2%)
red (powdered tomato 2%)